St. John’s, the capital of Antigua and Barbuda, has received two prestigious titles at the 2026 World Culinary Awards, gaining international recognition for its growing culinary scene and emerging position as a food tourism destination.

International Culinary Recognition

St. John’s was named World’s Best Emerging Culinary City Destination 2026 and Caribbean’s Best Emerging Culinary City Destination 2026. These awards recognise the contributions of local chefs, restaurateurs, farmers, producers, and entrepreneurs in promoting the country’s culinary identity and bringing its culture and creativity to the international stage.

Strengthening Tourism and Local Industries

Initiatives such as Antigua and Barbuda Culinary Month are helping create opportunities for local talent while strengthening the country’s tourism offering. The recognition also highlights the wider potential of sectors such as tourism, hospitality, education, and the creative industries to contribute to the country’s economic development and international profile.

Recognition of Local Talent and Entrepreneurship

The achievement also celebrates the efforts of local chefs, restaurateurs, farmers, producers, and entrepreneurs who are driving the development of Antigua and Barbuda’s culinary sector. Their contributions are helping showcase the country’s cultural identity and creativity internationally, while creating new opportunities for local businesses and talent.

Summary

The awards represent an important achievement for St. John’s and Antigua and Barbuda, highlighting the growing international recognition of its culinary sector. They also demonstrate how culinary tourism and local entrepreneurship can support economic diversification, strengthen the country’s tourism appeal, and showcase its cultural identity globally.